Raw materials: 500 grams of ribs, 500 grams of small potatoes

Accessories: pepper this amount, anise 1 piece, 2 spoons of soy sauce, 1 green onion, 1 small piece of ginger, 1 spoons of dark soy sauce, 2 spoons of salt.

Practice:

1. Marinate the ribs with dark soy sauce. It doesn't take long to marinate, anyway, prepare the ribs first and then use the marinating time to prepare the side dishes.

2. potatoes cut into pieces (if you use small potatoes can not cut), not too big not too small. Too small will rot into mud.

3, sesame oil sautéed ginger, to be slightly rolled up around, under the pepper and dried chili pepper burst incense. The process is very choking, please turn on the hood. Fear of choking students can later ribs and dried chili together, not so choked on.

4, popping a bit of marinated ribs into the pot. Ribs fried almost when, under the rice wine or cooking wine. After this meat will not be old.

5, and then add water over the ribs one and a half times (and so will be stewed for a period of time to add potatoes, so pay attention to the water can not be too little) like to use the soup dipped in steamed buns rice friends can be more water, too much is not good.

6, when the water is open, remove the foam. Turn to medium heat. Pour in the appropriate amount of soy sauce or soy sauce, stew for 20 minutes.

7, 20 minutes later add potatoes, high heat to boil and then turn to medium heat, stew for another 20-30 minutes.

8, when the water is almost closed, sprinkle scallions and cilantro, start the pot.

Two, steamed pork ribs

Raw materials: 500 grams of pork ribs, 100 grams of rice.

Accessories: 1 spoon of fermented milk juice, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, half a spoon of salt, 1 spoon of white wine, half a green onion, ginger a small piece, anise 1, the amount of pepper.

Practice:

1. Ribs put in the water to clean, fish out and drain, add white wine, sprinkle sliced green onions and ginger marinade for 15 minutes.

2. Pick out the green onion and ginger, add 1 tablespoon of curd sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1/2 tablespoon of salt, and then stir well, aside marinade.

3. Pick out the green onions and ginger, add 1 tablespoon of fermented bean curd juice, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1/2 tablespoon of salt, and then mix well, aside marinade.

4. will be pre-panned and dry rice into the oil-free frying pan, the anise, pepper, small red pepper into the small fire slowly stir fry rice, until the rice is slightly yellow can turn off the fire.

5. Put the rice with anise and other one into the cooker and break it into granular rice, pour the rice into the ribs and mix evenly, so that the surface of each piece of ribs evenly stained with broken rice.

6. Pressure cooker for 30 minutes, steam well out of it.

Three, dry pot ribs

Raw materials: 500 grams of ribs, onion half.

Accessories: 1 small piece of ginger, 6 cloves of garlic, half a green onion, 4 dried chili, 2 tablespoons of cooking wine, 2 tablespoons of salt, 2 tablespoons of starch, 1 tablespoon of soy sauce, 1 tablespoon of sugar, this amount of pepper, 1 tablespoon of soybean paste.

Practice:

1. Ribs beforehand with water soak a 10 minutes, to remove the blood. Then wash them and put them in a container with 1 teaspoon of salt.

2. Add two tablespoons of cooking wine, chopped green onion and ginger, marinate for 10 minutes, then add 1 tablespoon of cornstarch and mix well.

3. Heat oil in a pan, a little more oil, add the ribs and deep fry until the surface is golden brown ~ ~ ~ it is best to re-fry once more, the ribs will be more crispy.

4. Add a little oil in the pan, add ginger and garlic, dry chili, pepper, fried.

5. Add a tablespoon of bean paste, stir fry flavor, add ribs, stir fry.

6. Add onion and stir fry.

7. Add cooking wine, soy sauce, 1 tablespoon of salt, half a spoonful of sugar, stir-fry until the peppers are broken, add chicken essence, you can get out of the pot, and finally you can sprinkle sesame seeds garnish, the flavor is more fragrant.

Four, sweet and sour pork

Ingredients:

Pork ribs 400 grams, 3 grams of fried sesame, 40 grams of vinegar, 40 grams of sugar, 1 tbsp of cooking wine, 1 tsp of soy sauce, 2 tbsp of vegetable oil

Practice:

1. Chop the ribs into 40mm long sections, wash with water repeatedly and spare, rock sugar in advance knocked into small pieces.

2. In a frying pan, boil the water to about 80 degrees of warm water, blanch the ribs, do not wait for the water to boil, see the surface of the soup floating foam can be fished out of the ribs.

3. frying pan hot, put vegetable oil two tbsp, add rock candy crushed pieces, stir fry sugar color with low heat.

4. Stir with a spatula while frying until the sugar color changes from white to light yellow and then to golden brown.

5. Drain the blanched pork ribs thoroughly, pour them into the wok, and stir-fry quickly until all are evenly coated with the sugar color.

6. Add boiling water to cover the ribs, then add the vinegar, soy sauce and cooking wine.

7. Cover the pot with a lid, turn the heat down and simmer for 40 minutes.

8. Add salt to taste when the soup has reached 1/4 of its volume.

9. Open the lid and cook the soup over medium heat until it thickens, i.e. the soup bubbles up, then you can start the pot.

10. When the soup is ready, plate the soup and sprinkle fried white sesame seeds on the surface.