1.

1, the preparation of materials:

The market can not buy the goose in the case, with the duck to cook is just as delicious.

2.

2, the cut goose meat into the pot to fry dry water

3.

3, fry dry water will be a little sticky pot, but do not rush out of the pot, continue to stir-fry until the goose skin on the grease all fried out, fried to the non-stick pan, the goose meat until the golden brown.

4.

4, cut the sour bamboo shoots, spices, chili peppers, into the pot, add a little cooking oil and continue to stir-fry,

5.

5, smell the aroma of soy sauce, salt stir-fry for two times and then poured into the beer, the beer can be submerged in the goose meat on the good (because I boiled is a whole goose, the portion of a large number of people, so I used three bottles of beer)

6.

6. p>

6. Add the garlic cloves and simmer together.

7.

7. Simmer over medium-high heat for 5 minutes, then turn down to small-medium heat and simmer until there's only a little broth left, the whole thing will take about 30 to 50 minutes.

8.

8, simmer to taste, add oyster sauce for color and freshness, out of the pan on the plate.