The fruit of the tropical plant pepper tree, mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, China's Guangdong Province, Hainan Island, there is also production. Pepper flavor spicy and aromatic, hot, in addition to fishy and fragrant, in addition to cold, eliminate the effect of food, but more food is to stimulate the gastric mucosa and cause congestion. Pepper is crushed with dry pepper, there are two kinds of white pepper and black pepper. Black pepper is processed from unripe fruit, while white pepper is processed from fully ripe fruit. The spicy flavor of black pepper is stronger than that of white pepper, spicy in aroma, removing fishy and enhancing the flavor, and is more often used in cooking offal and seafood dishes.

White Pepper Chicken Rice Cake

Materials

Three chicken breasts, some white pepper, two tsp salt, one tsp cooking wine, a little oil, one egg, some flour, some breadcrumbs.

Methods

1, the main ingredients: Ajmi Ground White Pepper, chicken breast, egg, flour, breadcrumbs.

2. Cut the chicken breast into small cubes.

3. Put the chicken breasts in a container, season with 2 tsp salt, 1 tsp cooking wine, a little oil and a pinch of AKM ground white pepper (more or less as you like), mix well and marinate for about 15 minutes.

4: Dredge the marinated chicken breasts in flour, then in egg wash, and finally in breadcrumbs.

5: Fry the chicken in a frying pan over low heat.

6. Finally, turn up the heat and put the fried chicken rice crackers in the oil once, then put them on a plate lined with absorbent paper to absorb the excess oil. After a little cooled surface and then sprinkle a layer of Ajax ground white pepper or dipped in tomato sauce on the surface can be eaten.