Guizhou's flavorful snacks to "spicy", "hot and sour" known, not only spicy and mellow, taste delicious, and colorful, mouth-watering. Take a look at what are the special snacks in Guizhou:

Guiyang intestinal wang noodles

To Guiyang, you must personally taste Guiyang's original intestinal wang noodles, with tender blood, crispy noodles, spicy aroma, soup fresh flavor and texture, as well as red, not spicy, oily and not greasy, brittle and not raw features, and fragrant and spicy, very refreshing.

Flower Creek Beef Noodle

Flower Creek Beef Noodle is made from the finest yellow cattle, refined rice flour, multi-pith cow bone, boiled into a fresh soup, plus smooth 'steam rice flour, with mellow beef, add appetizing pickles, garnished with fresh coriander, if you can eat spicy, plus Guizhou's unique fried chili noodles, a bowl of steaming hot, If you can eat spicy, and Guizhou's unique fried chili noodles, a bowl of steaming hot, full of color and flavor of the beef noodle jumped out of the presentation.

Zunyi Mutton Vermicelli

The mutton is cooked through but not rotten, the rice noodles are white, the soup is fresh and red, the spicy flavor is strong, and the oil is not greasy. The soup is made with fresh lamb, poured with rice vermicelli, sliced lamb, seasonings and eaten. The soup is fresh and fragrant, hot and spicy, and the soup is clear and not cloudy. Has more than 300 years of production history. Guizhou are produced all over the mutton powder, only Zunyi mutton powder famous. Zunyi city's streets and alleys, mutton noodle shop pectinately, the number of diners, second to none. It has been awarded the title of "Famous Chinese Snacks" for the second time.

Leaving a hand baked fish

Guizhou Leaving a hand baked fish using live fish killed, now baked, by a variety of natural spices secret, fried on the side dishes on the table, nutritionally balanced collocation. Jian Yu absorbed the traditional Sichuan cuisine and Sichuan hot pot process, the characteristics of the ingredients combined with the secret recipe for improvement, adding dozens of spices and fresh vegetables, will be numb, spicy, fresh, fragrant to play to the extreme, the formation of a unique Guizhou style features, outside the burnt inside, tender, oil fragrance, smooth and rich characteristics. It was awarded the title of the first "Chinese Famous Snacks", which makes the Guizhou left a hand baked fish famous.

Guiyang Silk Doll

Silk Doll is a pancake made of rice flour, which is as thin as paper but as big as the palm of your hand. Then rolled into the shredded radish, folded ear root (fish), shredded seaweed, fried soybeans, crispy whistle, paste chili and so on. Also known as vegetarian spring rolls. When the locals eat them, of course, they can't help but inject them with a sour and spicy juice. This dipping sauce is the essence of silk dolls. In Guiyang City, the capital of Guizhou Province, many silk doll snack stalls along the street, quite unique, there are one or two dozen varieties. Vegetables cut very fine, red, white, yellow, black and other colors, very beautiful. Vegetables are crisp and tender, hot and sour, appetizing and refreshing. A specialty of Guiyang, it is a famous snack popular throughout Guizhou.

Qingyan brined pig's feet

Qingyan's pig's feet are large, to be a cut longer. The color is reddish-brown, the skin is reddish because it is soaked in the marinade, and the taste is salty and fresh, and you can taste the seasoning aroma. Local are simmering on a small fire with a large muffled pot, fish out some in a large pot or a large iron plate, brine pig's feet sold by the catty, before the table divided into small pieces up, the locals eat brine pig's feet like gnawing on a bone, qingyan brine pig's feet to be dipped in seasoning to eat, this dipping is made of paste chili pepper, double-flower vinegar, minced ginger, green onion, etc. chili water.

Kairi Sour Fish

Sour Fish, also known as Guizhou Sour Fish, Miao-Zhai Sour Fish, Kairi Sour Fish, originated from the Miao villages in the southeastern part of Guizhou Province, and is one of the masterpieces of Guizhou's "Qian system" cuisine. The dish is usually prepared with homemade sour soup, after which the live fish is gutted and cooked in the sour soup. The dish is slightly sour, fragrant, tender and refreshing.

Dasheng Crystal Dumplings

Crystal dumplings are crystal clear, smooth and tender, with a great aroma and unique ingredients. The most traditional crystal dumplings in the east, with a fresh shrimp inside, the original prawns can be seen through the crystal skin, which is very tasty.