Braised Turtle Meat is a medicinal dish, belongs to Sichuan cuisine, belongs to one of the partial recipe, has the effect of nourishing yin and replenishing blood. Braised turtle meat flavor belongs to the salty and fresh taste, the practice of braised category, eaten as a side dish food.

Practice one

Materials: turtle 1 (250 to 500 grams) 60 grams of vegetable oil 20 grams of wine ginger, scallions, peppercorns, rock sugar, soy sauce, each appropriate amount.

Production:

1, the turtle into the basin, heating water (about 40 ℃), so that it exhausts the urine, and then chopped off its head, feet, cut open, remove the shell, viscera, wash, the turtle meat cut into pieces.

2, add vegetable oil in the pot, after burning hot, put the turtle meat block, repeatedly stir-fried, and then add ginger, green onions, peppercorns, rock sugar and other seasonings, cooking soy sauce, yellow wine, add the right amount of water, simmering and stewing, until the turtle meat is rotten.

Practice 2

Materials: 1 grass turtle, 10 jujubes, 10 grams of longan meat

Production:

1, wash the grass turtle, remove the shell and cut the meat, and jujubes, longan meat together in the pot.

2, add soy sauce, shaoxing wine, sugar, raw oil, water to the right amount. Cook, season and eat.

Practice three

Materials: turtle 500 grams, 30 grams of goji berries, 35 grams of walnuts, 1 gram of monosodium glutamate (MSG), 15 grams of green onions, 10 grams of ginger, 1 gram of peppercorns, 10 grams of wine, 15 grams of icing sugar, 10 grams of soy sauce

Production:

1, the walnut meat is ground into a crushed;

2, goji berries cleaned;

3, the Turtle into the basin, heating water about 40 degrees to make it drain urine;

4, turtle head, feet, shell, viscera, wash, cut into pieces of meat;

5, will be hot, add vegetable oil, burned to 60% hot, into the turtle meat pieces, stir fry repeatedly;

6, add ginger slices, green onion, pepper, yellow wine, soy sauce, chicken broth, water each appropriate amount;

7, then add rock candy, and then add the walnut meat, soy sauce, chicken broth, water each moderate;

7, and then add rock sugar, wolfberry, walnut minced meat, first with a strong fire, and then switch to a small fire simmering;

8, until the turtle meat is cooked, seasoned with monosodium glutamate, stir-frying a few times, served in a bowl. Drink soup and eat turtle meat.