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How to cook lean pork, braised lean pork home cooking method

Main Ingredients

Lean Meat

400g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Sugar

Amount

Maintaining Wine

Amount

Vinegar

Amount

Supplement

Measurements

Main Ingredients

Measurements

Measurements

Measurements

1. cut the lean meat and spare

2. add water to the pot, add the lean meat and boil until the water boils, take out the lean meat and rinse it

3. heat the oil in the pot and pour in the lean meat

4. add wine and vinegar

5. add brown sugar

6. add the appropriate amount of soy sauce

7. add the right amount of water

8. Boil until the juice

9. Out of the pot on the plate