Bake the cake-shaped bait block on charcoal fire until both sides of the bait block are slightly yellow and bubbles bulge. Pick it up and spread the sauce on the bait block. There are two kinds of sauces, sesame sauce and Chili sauce. Wipe both. Then fold it in half and you can eat it. Some people put something in the bait, such as fried dough sticks, a few pieces of braised beef or a lettuce leaf. Roasted bait block is a mandarin saying, which is called roasted bait block in Yunnan. But talking to outsiders about burning is easy to cause misunderstanding. People in Jiangsu and Zhejiang call cooking cooking. If you burn bait blocks, it will be troublesome to be mistaken for frying bait blocks. So I changed it to roast to show the difference. [2]?

There are several side dishes of the bait block: sauerkraut, cloud leg slices, pea tips and leeks. Stir-fry bait pieces: put vegetable oil and chopped green onion in a wok, fry in oil, add bait pieces and side dishes, and season with salty soy sauce and sweet soy sauce. Slice the bait pieces, cut them thin, and then change them into diamond-shaped pieces with a knife. Fried bait pieces are generally heavy in oil. It is a custom in Kunming to eat fried bait on the second day of the Lunar New Year. Get up early this day, cut bait and ham.

Slices of bait should be cut first, some into noodles, some into filaments and then cooked. Yuxi people eat small pot bait, the bait should be cut very finely, and special pots should be used when cooking, small copper pots with a diameter of half a foot. Heat the pot first, then put the broth into the pot, add the bait after the soup is boiled, then open it and add the minced meat, pea tip, chopped green onion, salty soy sauce, sweet soy sauce and Chili oil. Minced meat changes color from the pot, so it is called small pot bait. The handle of the pot is made of wood, which is easy to be burned by fire. Therefore, unlike ordinary pots, the handle of a small copper pot is vertical, and the tip of the handle is upward. There are several small copper pots in a stove, and a small pot is standing. Go to dali should pay attention to meat and bait. Cut the meat into small pieces, fry it with the sauce, cook the bait in the broth, and then make a hat with the sauce.

Brine Yunnan people call it brine, which is eaten after frying. Therefore, the bait block is a combination of frying and boiling. Red roasted bait blocks are made by cutting bait blocks into filaments and frying them with side dishes. The seasoning is basically the same as the boiled bait block, except that it is fried together first, and then a small amount of broth is poured in, simmered slightly and taken out of the pot.

Steaming bait pieces means cutting the bait pieces into pieces, steaming them in a pot, and then smearing them with sauce.