1, use warm water to melt the brown sugar and yeast, the temperature should be controlled, otherwise the high temperature will cause the yeast to die, the fermentation will not be complete, and the dough will become dead.

2. Pour the brown sugar water into the flour with chopsticks and form a floc.

3, the dough kneaded by hand and covered with plastic wrap to rise for an hour, at least one hour in winter to fermentation, 30 minutes in summer can be.

4, the dough will rise until the original dough twice the size of the honeycomb shape can be.

5: Add baking soda and corn oil to the fermented dough.

6: Knead and deflate the dough with your hands again until it reaches its original size.

7: Knead the dough into a long strip and divide the strip into equal sized pieces, sprinkle with a little dry flour if it is too sticky.

8, the agent from the outside to the inside to organize into a round, and put the organization of the dough in a steamer basket padded with steamer paper in the second 30 minutes

9, on the steamer for 20 minutes, in order to prevent the buns in the cold shrink back to the 5 minutes of simmering open the lid on the open can eat it!

Brown sugar steamed buns contain vitamins and trace elements, there is a tonic blood, beauty effect, can promote the body's blood circulation. The glucose fructose contained in brown sugar and other sugar energy substances can accelerate the skin metabolism, provide energy for the skin cells, have the effect of beauty.