Dry fried mushrooms are very crisp and delicious, and the method is as follows:

First, prepare ingredients: 400 grams of Pleurotus ostreatus, 2 tablespoons of starch, 2 tablespoons of flour, one egg, appropriate amount of pepper, and appropriate amount of salt.

Second, wash and tear the mushrooms into small pieces and control the moisture. Add a little pepper and salt and marinate for ten minutes.

Third, break the eggs, add 2 tablespoons of starch, 2 tablespoons of flour and salt, and stir well.

Fourth, it is not successful until it is mushy.

5. Add oil to the pot, heat it to 60% to 70%, paste the mushrooms, and fry them into golden brown one by one.

Six, a fragrant dry fried mushroom is out of the pot!