Simple breakfast, fried steamed bread slices is one of my choices. Slice a leftover steamed bread, wrap it in egg liquid and fry it in oil pan. Take it out and you can eat it directly. I like this stuff from snacks to big ones, not to mention how much I like it. Crispy outside and tender inside, crispy and delicious. Although it's just ordinary steamed bread, you can also eat different foods.
However, when it comes to fried steamed bread slices, not everyone tastes good when fried. Many people fry not only because it is not crisp, but also because it absorbs oil. Eating such greasy food in the morning makes me lose my appetite. If you want to fry steamed bread slices with crispy outside and soft inside, don't absorb oil, and don't just wrap them in egg liquid. Today, we will teach you a trick.
Ingredients: cooking oil, leftover steamed bread, salt, eggs and water.
1. Determine the number of steamed buns according to the population of your family. When the steamed bread is ready, cut it into pieces directly. But be sure to pay attention to, you should choose the leftover steamed bread overnight, and you can't use the fresh hot steamed bread you just bought.
There must be a lot of small residue after the cold leftover steamed bread is cut. We need to pick up the steamed bread slices and pat them down. Otherwise, it is easy to fry with it and affect the taste.
3, the next step is to prepare ingredients, first prepare a few eggs, beat them into a bowl, and stir them evenly for later use. Prepare another bowl, pour in 1 teaspoon of salt, then add appropriate amount of water, and stir well for later use.
4. Pour more cooking oil into the pot, the steamed bread slices fried with more oil will be more fragrant, and then fire to raise the oil temperature. Next, let's deal with steamed bread slices. We can't just wrap them in egg liquid. We should dip them in salt water quickly first, then put them in egg liquid and wrap them evenly with a layer of egg liquid.
Next, you can put the steamed bread slices into the oil pan and start frying. Fry until golden on both sides and take out. After draining the oil, you can eat it directly, and the fried steamed bread slices don't need to be fried again.
Precautions:
1, fried steamed bread slices should not only be wrapped in egg liquid, but light salt water is essential. Dip it in light salt water quickly and then wrap it with egg liquid, which can effectively prevent the steamed bread slices from absorbing oil.
2, steamed bread must choose cold steamed bread, leftover steamed bread, and the residue on the cut steamed bread must be photographed.