Sheep bones washed, pepper, dashi, grass nuts, dahurica, cumin, cumin, incense flakes, meat kou, cinnamon into the spice box, and then and fresh ginger, scallions, these seasonings, put into the pot, the water boiled to remove the froth, into the chicken and a small amount of salt, and then adjust the stove flame to a low heat stew, about half an hour later, you can eat.

To make a good sheep bone soup, we need to choose good raw materials, we can choose the spine bone is also known as sheep scorpion, so that the soup, will be more fresh, if you don't use sheep scorpion, with other parts of the bone is also possible.

The ingredients to be prepared are. 250 grams of sheep bones, 90 grams of soybeans , 60 grams of black oyster sauce, salt to taste, onion and ginger, cooking wine, old soy sauce, pepper, sugar, cinnamon.

Freshly bought lamb should be washed in water, after washing put in cold water to soak for three hours, so that the blood in the lamb is soaked out.

Soaked lamb needs to be blanched with water, add some green onions and ginger and cooking wine to help deodorize it, skim the surface of the blood, and fish it out and put it aside.

The soybean is washed, soaked in water for half an hour, so that after processing will be easier to cook, oyster sauce is also clean, put aside.

Put soybeans, oyster sauce, goat bones together in the hot pot, but also to add green onions and ginger, cooking wine, soy sauce, peppercorns, sugar, cinnamon.

Add the right amount of water, cook with mild fire for 2 hours, add salt to taste after cooking.