Egg tarts can be baked in a microwave oven. You only need to pour the prepared egg yolk liquid into the egg tart crust, then place the egg tarts on a microwave tray lined with oil paper, and finally put it in the microwave to heat. During the adding process, it is best to open the microwave once or twice to check the heating progress to prevent the egg yolk liquid from being scorched by the fire. The method is as follows:

Preparation materials: 24 egg tart shells, 120ml milk, 200g whipping cream, 4 egg yolks, sugar or condensed milk, two spoons.

1. Stir the light cream, milk and white sugar evenly. The white sugar needs to be stirred until it melts.

2. Add eggs and stir.

3. Add condensed milk and stir for a few minutes.

4. Use a spoon to fill the tart shell 80% full.

5. Preheat the oven to 220 degrees for 20-25 minutes.

6. Picture of the finished egg tart.