Unlike Japanese sashimi, which is only served with wasabi and soy sauce, Shunde sashimi comes with more than a dozen toppings - sliced garlic, ginger, scallions, onions, peppers, soy sauce, crushed peanuts, sesame seeds, fingerling peppers, taro threads, and deep-fried vermicelli. ......<< /p>
Before eating sashimi, first pick the ingredients according to personal preference, add oil, salt, sugar, and iced sashimi together in the bowl and mix, and then immediately the sashimi spices seasoning a mouthful of sashimi - sashimi cold smooth texture instantly very pleasant, and then chew carefully, a variety of aroma, pungent, acidic, sweet spices will be more sashimi the The freshness of the sashimi is brought out to the fullest extent, making the mouth full of flavor, endless aftertaste, and the most people can't stop talking about it.
On top of the sashimi, the congee with fish head, fish tail and fish bone is sweet; the bone belly is deep-fried and crispy; the fish intestines are baked with egg and smooth; the fish skin is scooped up and refreshing....... A fish can be eaten in many ways, and the variations are endless.