1, stewed goose with potato and carrot Ingredients: potato, carrot, goose, cooking wine, onion, ginger, garlic and pepper.

2. Peel the goose and cut it into small pieces, put it in hot water to remove the floating foam, and remember to add dimples.

3. Put the oil in the pan, pour in the goose, then add the prepared onion, ginger and pepper and stir fry.

4. Stir-fry for a while and add the right amount of water. After stewing for half an hour, add carrots and potatoes.

When the ingredients are cooked, you can enjoy the delicious food.