Need to prepare the materials in advance are: 750 grams of acacia, 600 grams of pork, 200 grams of leeks, 750 grams of flour, oil moderate, salt moderate, taste fresh soy sauce moderate, chicken broth moderate, yeast moderate, moderate oil consumption.

1, leek cleaned and dried water chopped, acacia washed and poked water over the cool.

2, flour and yeast synthesized dough fermentation twice as big.

3, meat, leeks, acacia flowers, add oil, soy sauce, oil, salt, monosodium glutamate and mix well.

4, take a piece of dough cut into doses rolled out.

5, roll out the dosage wrapped into the filling.

6: Form into a round shape.

7: You can also make wheat ears, feel free to do so.

8, packaged after molasses 15 minutes, pot of water to boil into the packaged buns, steamed 20 minutes off the heat, smothered for 3 minutes in the open pot.

9, put the steamed buns on the cover mat.