"Potato stewed beans, the taste of hometown. It's a very common dish in northeast China, and it's also very delicious. It's really nobody's to eat this dish with a bowl of rice. In the past, there were only beans in summer and autumn in Northeast China. It's different now. You can eat fresh beans all year round. "

Details of ingredients

Ingredients

800 grams of beans

Potatoes 1 piece

Accessory green onion 1 root

A little oil

A little salt

A little spiced powder

Original tasty

Stewing process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of stewed beans with potatoes

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1

800g beans, potatoes 1 piece.

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2

First, clean the beans and peel the potatoes.

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three

Cut the potatoes into pieces and chopped green onion.

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four

Heat a pan and add some oil to stir-fry chopped green onion.

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five

Add beans and stir fry.

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six

The beans are ripe. Add water and potatoes.

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seven

Wait until the beans are fried and discolored, add salt and spiced powder.

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eight

It's light and delicious. In the past, a lot of meat was put in the stew of beans. Now people eat light and don't need to put meat. In fact, it tastes good without meat.