Tips:
The sauce color of this dish can be based on the needs of local diners,
Soy sauce and dark soy sauce is appropriately reduced, and the color will be a little lighter
Key Points
1. Secret fried chicken sauce for the Simmering;
2. Secret Fried Chicken Seasoning;
3. Good taste of the product, easy to operate, easy to copy.
Main and auxiliary ingredients
Main ingredient: 1750 grams of old rooster
Auxiliary ingredients: 1000 grams of water, 15 grams of red currant rice, 300 grams of Iroquois braising sauce, 300 grams of Meiji-Shin 300 grams, 700 grams of sea-born natural extract, 500 grams of Neptune old soy sauce, 250 grams of double-fish rice vinegar, 35 grams of thirteen spices, 350 grams of chicken essence, 200 grams of monosodium glutamate, 150 grams of sugar, Mississippi canola oil, 70 grams of canola oil. hemp seed canola oil 70 grams, 100 grams of lard, 110 grams of ginger, 15 grams of star anise, 6.5 grams of dried red peppercorns, 3.5 grams of cumin, 5 grams of Angelica dahurica, 10 grams of dried chili peppers, 250 grams of chicken stir-fry sauce, 2000 grams of water, 50 grams of green onion knots, 120 grams of garlic seeds, 60 grams of pepper, 55 grams of wild pepper, stir-fry chicken seasoning 80 grams of 110 grams of screw peppers and so on
Steps
2. Make chicken stir fry seasoning
Chicken 350 grams, 200 grams of monosodium glutamate, 150 grams of sugar poured into an empty pot and stirred well, large quantities to do it if the mixer is the best;
3. Stir fry chicken
Pan heated up sequentially Under the Mississippi canola oil 70 grams, 100 grams of lard, 110 grams of ginger, 15 grams of star anise, 6.5 grams of dried red pepper, 3.5 grams of cumin, Angelica dahurica 5 grams of dried chili peppers 10 grams of old rooster 1750 grams of each ingredient into the need to stir-fry aroma, the chicken does not need to blanch directly chopped pieces of raw fry;
When the chicken's moisture is dry, the next chicken stir-fry sauce 250 grams of water 2,000 grams, 50 grams of green onion knots, large fire boil to medium-low fire simmer for 40-60 minutes;
cooked, in turn, into the garlic seeds 120 grams, 60 grams of Thai peppers, 55 grams of wild peppers, 80 grams of fried chicken seasoning, the whole high-fire juicing, when the soup collects viscous under the screw pepper 110 grams, stirring evenly can be out of the pot.