Timing function: limit the working time of waterproof rice cooker.
Water-insulated stew is to stew the food in the container evenly and gently by using the temperature of boiling water, and the heat energy penetrates into the food in the container evenly through water as a medium, so that the nutrients in the stew will not be destroyed because of overheating.
Extended data
First, the working principle of the water-proof stew pot
The working state of waterproof stewing is to stew the food in the liner evenly and softly with boiling water temperature, and the heat energy penetrates into the food in the liner evenly through water as the medium, so that the nutrients in the stew will not be destroyed due to overheating. Ceramic cover can effectively prevent the loss of nutrients! The heat in the liner will not come out, the steam will not pour in, and the nutrition of the stew will not be lost.
Second, the safety of water-proof stew.
1. In case of water shortage, the security system will be automatically cut off, and it can be restarted by adding water.
2. When there is abnormal high temperature due to water shortage, the insurance will automatically fuse and need after-sales maintenance.
Third, matters needing attention
1. Before cleaning, be sure to unplug the plug from the power socket and let the waterproof rice cooker cool down.
2. It is forbidden to put the white porcelain liner directly on the fire to cook food.
3, the water-proof stew method is suitable for stewing precious tonics, which can best lock nutrition.
4. When it is not used for a long time, wrap it in a plastic bag after cleaning and put it in a packing box.
Baidu encyclopedia-Geshuidian stewed meat