Accessories: 2 tablespoons of soft sugar.

The method of egg tart with whole egg liquid

1, prepare all materials.

2. Pure milk and two tablespoons of sugar are heated to melt the sugar, then turn off the heat and cool.

3. The eggs are fully dispersed.

4. Pour the egg liquid into the cooled milk and mix well.

5. Filter it with a colander.

6. Pour the egg tart liquid into the egg tart mold. Eight minutes is enough.

7. Put the egg tart in the middle layer of the oven and fire it up and down at 200 degrees for 20 minutes.

8. Finished products.