Fried enoki mushrooms coated with breadcrumbs can be fried crispy. Breadcrumbs is a widely used food additives, used for fried food surface, such as fried chicken, fish, seafood shrimp, chicken thighs, chicken wings, onion rings, etc., and its flavor crispy and soft, delicious and nutritious.

Characteristics of bread crumbs

Bread crumbs are toasted bread after peeling, slicing, and constant temperature drying, and then through the uniform crushed, it is generally used for deep-fried and fried food, its main role is to play to ease the time of the food is fried, due to its own characteristics, can play the appearance of the effect of crispy aroma.

It should be reminded that, in general, the texture of the bright white for the best, those yellow or brown is more of a local production, and brought into the crust, such poor quality products are very easy to fry during the operation and taste bitter.