Common spicy duck neck

Main ingredient: 1000g duck neck

Seasoning: 2 teaspoons of bean paste, 2 teaspoons of red bean paste, green onion and ginger, cumin, 2 anise star anise, 1 small cinnamon, 2 slices of Angelica dahurica, 3 slices of sesame seeds, 6 dried chili peppers, peppercorns, soy sauce, salt, sugar

Practice steps:

3, blanched duck neck cut into sections

4, the required seasonings: Pixian bean paste, June fresh bean paste, pepper, green pepper, green onions and ginger, dry chili, Angelica dahurica, star anise, coriander, cumin, cinnamon and other seasonings.

5, the cumin and pepper and other fine seasonings into the package.

6. Add 3 teaspoons of cooking wine to the bean paste and mix well

7. Heat a hot pan and cool the oil, add green onions and ginger, star anise, cinnamon, and other seasonings and stir-fry to get the flavor

8. After stir-frying to get the flavor, put in the bean paste and the red bean paste that has been seasoned with cooking wine. Stir fry the sauce flavor with low heat.

9, add the duck neck and mo over the duck neck of the water.

10, add the old soy sauce

11, add salt and sugar (white sugar slightly more delicious)

12, high heat boil to low heat 30 minutes.

13, burning about 30 minutes, pick off the onion and ginger and other seasonings, change to medium heat juice.

14, until the soup is basically collected.