Hello, diving fish recipe is as follows:

Ingredients : fresh grass carp or other fresh fish

? Millet chili peppers ? scallions ? Ginger

? Pepper

? Ordinary minced green onion, ginger and garlic

Pixian Douban

Method : ?

?

Will a fresh grass carp, clean up and remove the head and tail and fins, of course, leaving the head and tail is more beautiful, but the family pot is small, then do not emphasize these

?

?

But! The pot is still not big enough, so cook the fish halves in a pot over medium heat for three or four minutes after the water boils

?

The fish cooked will be barely put together into a complete shape, because the pot is small so the fish is not good cooked, flipped twice, which can easily lead to fish skin off ......

A variety of materials to change the knife, if you are in the mood to put in a saucer concave shape

The ingredients are under the pot to stir-fry, stir-fry aroma, add a spoonful of Pixian Douban continue to stir fry a little red oil ?

?

Add water or fish stock, boil, see not salty enough to add some salt, you can add a little sugar to refresh, a little soy sauce ?

?

Warm tips: fish must be fresh fish, otherwise it is bound to be not fresh;

Chili pepper part of the personal taste, not than the pursuit of too red;

Home better have a large enough pot to cook fish ！！！！！

?

Reference: