"The adherence to traditional folklore is what gives the Spring Festival its strong "New Year's flavor". Steam jujube mountain, this playing childhood memory of the custom, every time I think of, let a person infinite emotion, feel infinite warmth. After becoming a family are mother steamed good to me, and food Jie know, decided to do it yourself, learn to do look, steamed a good-looking jujube mountain buns to mother."

Ingredients

Main Ingredients

Flour 500g

Baking Powder 5g

Supplementary Ingredients

Red Dates

300g

Methods of Jujube Mountain Buns

1.

Flour and baking powder are put together, stirred with lukewarm water, and kneaded to form a dough, and put in a warm place to ferment.

2.

Take a dough and roll it out.

3.

Use a knife to press the surrounding area into a lace, and pinch every three together to form a sunflower disk.

4.

Take a piece of dough and knead it into a long strip.

5.

Top the strip with dates, tear it off in segments and place them along the disk.

6.

Place a circle full of them and put a few more dates in the center.

7.

Roll out smaller pieces of pastry and place them on top.

8.

Take another piece of dough and knead it into a long strip, put dates on it, rowan it down and put it on the pastry.

9.

Put a circle full.

10.

In the center and then put the dates, and then put a round cake, and then put a small steamed bread, on the pot to steam for 30 minutes, out of the pot.

Cooking tips

Face hair to be a little harder, easy to become flower-shaped.