Main Ingredients

1000g of Chicken

Supplement

300g of Ginger 200g of Eryngium

Ginger 10 pieces of Garlic

Spoon of Bean Sauce 50g of Pickled Bell Pepper

One Baguette Three pieces of Chinese Ingredients

Salt and some MSG

Chicken Essence

Seven pieces of Pepper

Cooking Oil (preferably canola) 500ml of Chilli 100g

Cooking Wine 20g

Cooking oil (preferably canola oil) 500ml small rice hot pepper 100g

Wine 20g

Water boiled chicken practice steps

1.? The first step, ready ingredients, first of all, the chicken peeled to the head hand viscera clean up, wash and drain; millet chili cut tube; bubble sea pepper cut into tubes; ginger slices; garlic peeling; two thorns cut into tubes; ginger cut wire (depending on personal preference to put more put less).

2. The second step, over the frying pan, pot spicy into the cooking oil (preferably canola oil), oil spicy net oil into two spoons of salt (salt is intended to make the chicken tender and chewy, stir fry is not easy to loose rotten), and then poured into the chicken into the over the frying pan. Gently turn over, to ensure even heat, until the blood color removal of the chicken limbs become stiff can be fished up oil control spare.

3.? Step 3, fry the base, run through the frying pan remaining oil in the pan. However, there is still some water, so continue to simmer for a while, such as oil in the water is almost gone, and then become a small fire, put the bean paste; pickled sea pepper; ginger; garlic; gossip; dashi, slowly stir fry (so as not to paste the pot), pour wine and other fried flavor can be put 500 grams of boiling water into the fire and then slowly simmer a three minutes or so, and during the period of a little sugar and vinegar for seasoning.

4. The fourth step, the oil broth simmering well after the run through the frying pan of the chicken into the oil broth to cook, during a little soy sauce seasoning color. Cook a five minutes or so you can put two thorns, millet chili and ginger. After another minute or so (to ensure that the chili and ginger is not too raw on the line) and then add the appropriate amount of salt MSG chicken essence. Salt and light suitable can start the pot.

5.? The fifth step, the plate on the line! Our boiled chicken is ready.