Hello:

The answers to your questions are as follows:

1. Whipped cream can usually be whipped with an electric egg beater in 3-5 minutes. Specifically The time to use needs to be determined according to the brand of whipping cream and the temperature when whipping.

2. If you whip the whipping cream manually, I personally think it is basically unrealistic and difficult to whip.

3. There is also a kind of cream for making cakes, which is the kind used by cake shops to make birthday cakes, called non-dairy cream. It is cheap, has stable performance, has a large whipping capacity, and has a long shelf life. You can consider using it. A box weighs 2 pounds and costs less than 20 yuan. However, it contains trans fatty acids. It is recommended not to consume large amounts for a long time. A small amount should be fine.

Good luck!

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