Uterine leiomyoma is a very common benign tumor. Although it is benign, once you have uterine fibroids, you should treat them in time to avoid causing too much harm to yourself. The diet of uterine fibroids is also critical. What food can be eaten and what food can't be eaten directly affects patients with hysteromyoma. Let me introduce it to you. First, don't eat more estrogen foods. Because the cause of hysteromyoma is unknown, it may be related to the high level of estrogen in the body and long-term estrogen stimulation. Therefore, we should pay attention not to eat foods containing estrogen in our daily life. Second, seafood should not eat more uterine fibroids, but also pay attention to some dietary taboos. Seafood is delicious and nutritious, but it belongs to hair. Patients with hysteromyoma can't eat seafood such as shrimp and crab. In addition, some foods that patients with hysteromyoma should not eat more are introduced: eel, salted fish, snakehead, herring, mutton, dog meat, eggplant, mustard, bamboo shoots, longan, red dates, donkey-hide gelatin pulp, royal jelly, oranges and peppers, raw onions, raw garlic and white wine. It is also best to eat less blood clotting and hormone-containing foods, as well as spicy and irritating foods. Warm reminder from Global Hospital Network: Uterine fibroids are benign tumors of female genitalia. Although it is a benign tumor, it will seriously affect women's health if it is not found and treated early. It is very important to find diseases in time and treat them in time. Diet is also very important in life. I believe you have got some understanding through the above introduction.