Swordfish 500g

Flour 200g

Vegetable oil

Steamed fish

Steamed fish

Marinate swordfish in advance, coated with dry flour. The fish is coated with flour and fried in a pan. Step 2

After 8 minutes, one side of the pan is golden brown, turn it over and fry it for a while, and it also turns golden brown. The first step in the process is to make sure that you have a good understanding of what you are doing and how you are going to do it. The way to fry the fish Step 5

This is the way to fry the fish.