Prepare ingredients
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Pork belly diced
300 grams
verdant
Two trees
Barbecued pork sauce
1 spoon
Ribs sauce
1 spoon
Thick bean paste
Half spoon
starch
15g
water
100 ml
Cooking wine
50 ml
sugar
10g
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step
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1. Pork belly peeled and diced for later use. Can be cut into small pieces for easy tasting.
2. Put oil in a hot pot and add onions to stir fry. You can also fry half an onion in this step, which will taste better, depending on your personal preference.
3. Pour pork belly and stir fry until the meat turns white.
4. Add seasoning, stir well, then stew for 5 minutes with medium and small fire to make the seasoning tasty, and then add water for 30 minutes.
5. thicken the water starch, pour it in and stir evenly, so that the soup thickens and turns off the heat.
6. Put it in a bowl to cool, and you can make the stuffing of barbecued pork buns.
7. Bread version of the barbecue bag, you can do this if you have a toaster at home.
8. China barbecued pork buns have always been my children's favorite.
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skill
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Pork belly is fat and thin. According to personal preferences, individuals still like fat meat.