New Oriental cooking school:
As a school with many years' experience, New Oriental cooking school has a certain moral character in running a school. Of course, every school will not satisfy everyone. Therefore, whether a school is good or not depends on whether an individual has learned real skills at school.
Situational post teaching can really improve practical training, and vocational education is employment education. Only by simulating situational post training teaching in teaching can the professional skill level be truly improved. Jiangxi New Oriental cooking school adopts the teaching mode of "integration of theory and practice", and introduces real teaching equipment from enterprises, so that students can carry out practical operation, strengthen the application of skills and upgrade their professional skills.
Lan Xiang Technical School Lan Xiang Technical School:
Lan Xiang Technical School Lan Xiang Technical School was founded on1984+00; The school has 8 majors, including auto repair, beauty salon, chef, computer, numerical control, electric welding and excavator, and more than 60 positions. Lan Xiang Technical School, as a excavator-based technical school, also offers cooking specialty.
Attach importance to students' comprehensive quality education, so that students can be influenced by cooking culture in the education mode of keeping pace with the times. Popularization of specialties to meet the needs of market development, Jiangxi New Oriental cooking school has set up more than 20 specialties such as cooking, western food, hotel management, preschool education, image design and management, and high-speed rail management to meet the needs of social development and market occupation, which are deeply loved by junior and senior high school students.
Sichuan Bayi Army cooking school Bayi Army cooking school:
Cooking school, cooking school Bayi Army, Sichuan Bayi Army, is a culinary college approved by the Sichuan Provincial Department of Labor and Social Security, and also approved the establishment of the National Vocational Skills Appraisal Institute. It is a large-scale Sichuan cuisine training base in southwest China and even the whole country, and it is a vocational education institution that trains middle and senior Sichuan cuisine chefs and cooking management talents throughout the country.
Beijing, Qu Hao and cooking school:
Qu Hao cooking school was founded by Mr. Qu Hao. Mr. Qu Hao absorbed advanced school-running ideas at home and abroad, and at the same time organically combined with the development status of domestic catering market, established a brand-new international cooking skill education institution, and created a new mode of running a school in China.