The preservation method of snow clams is different from bird's nest. Bird's nest is usually placed in the refrigerator frozen storage can be, the temperature is 0-3 degrees best. Snow clams are more prone to mold than bird's nests, so they must be kept in the refrigerator at a temperature of about -10 degrees Celsius, and it is best to keep them in a vacuum sealed. Generally speaking, fresh snow clams can be kept for 2 years without any problem in a frozen environment.

Materials: one papaya (about one and a half kilograms), 10 grams of clam paste, one cup of fresh milk, one cup of water, one or two icing sugar (dieters can not use).

Practice:

1. Clam paste with water for four hours or overnight, pick the dirt and wash, put into boiling water for a few moments to cook, pick up, drip dry water.

2. Wash the skin of papaya, cut out 2/5 at the top for the cover, cut the papaya cup into jagged shape, scoop out the core and pith, and put the papaya into the stewing pot.

3. Icing sugar and water together with the boiler dissolved, and then into the clam paste boil half an hour, add milk, to be rolled, rolled into the papaya cup, add a lid, with a toothpick inserted into the papaya cover, simmering for an hour can be.

Effects: moisturizing and skin care.

Papaya stewed clams can do more than one time, put in the refrigerator to save. When you need to eat, with a bowl, and then microwave heat can be eaten; papaya stewed clams should not be made too thick, a pot of things should look very transparent, papaya is papaya, clams are snow clams. This stew is nourishing and moisturizing.