Tools/raw materials: celery, pork, salt, pepper, soy sauce and a little cooking oil, sugar and chopped green onion.

1, first remove the leaves of celery, then remove the tendons of celery: fold from the roots of celery.

2. Remove the tendons from the celery, then cut the thick part near the root from the middle, and cut the celery into pieces.

3. Slice a piece of pork first, then cut it into shredded pork, then put it in a bowl, add some salt, pepper, soy sauce and a little cooking oil, stir well and marinate for 10 minute.

4. Then cut some chopped green onion for later use. After ten minutes, grab the pickled shredded pork and make it fully tasty. Then pour the shredded pork into the celery section and stir well for later use.

5. Add oil to the pot. When the oil temperature is 50% hot, add chopped green onion, stir-fry celery and shredded pork, stir-fry until the shredded pork is completely discolored and cooked, and then start seasoning: add a spoonful of salt and a spoonful of sugar, stir-fry quickly and evenly, and then take out the pan and plate.