When I was young, I could only eat delicious stewed chicken and mushrooms during the Chinese New Year. Now my living standard has improved, and I can eat them whenever you want. The weather in the northeast is cold now, and the soup stewed by chicken is really delicious. After drinking a warm soup, the whole body immediately becomes warm, and the chicken stew is particularly soft and rotten. It is really satisfying to eat one bite. It must take a long time to stew chicken soup, so that the flavor of chicken can be integrated into the soup. When stewing chicken soup, you don't need to add too much seasoning, so as not to affect the umami flavor of the soup itself. The prepared chicken soup is also particularly nutritious, and the practice is actually very simple. Now let's share with you the detailed practice of this famous dish.
1, hazelnut mushroom can be bought in the market. Soak the dried hazelnut mushroom in warm water for about an hour, and wash it several times to remove impurities from the mushroom.
2. Pack the chicken and chop it into small pieces, then soak it in cold water for a while to remove the blood from the chicken.
3. Heat the oil in the pot, add the onion and ginger when the oil is hot, add the chicken after sauté ing, stir fry a few times, add the aniseed and pepper segments, add boiling water, add more water, add salt and soy sauce, and stew for an hour on low heat.
4. Add the soaked mushroom to the stewed chicken soup and continue stewing for 20 minutes.
A northeast dish of chicken stewed with mushrooms is ready. The method is simple, but the time is a little long. A good meal is not afraid of being late. It is really enjoyable and nutritious to soak some rice in chicken soup. Try your favorite friends, too. It's really delicious.