Pleurotus eryngii or Coprinus comatus.

Pleurotus eryngii: Also known as Eryngium eryngii, it has the aroma of almonds and the taste of thick flesh like abalone. There are many common Pleurotus eryngii products on the market, and many of them are new varieties of rare edible fungi that have been successfully developed and cultivated in recent years and are used for food, dietary therapy and medicine.

Coprinus comatus: Also known as Coprinus comatus, it is called Coprinus comatus because its meat tastes similar to chicken shreds and its shape is the same as chicken legs. It is a rare fungus with commercial potential and is known as the "Rookie among Fungi". Coprinus comatus has excellent taste, delicious taste and rich nutrition. Regular consumption can increase appetite, help digestion and enhance human immunity.