Ribs stewed bean curd delicious practice is as follows:

Main ingredients: ribs, bean curd.

Accessories: chili peppers, peppercorns, dashi, soy sauce, cooking wine, oil consumption, salt.

How to do: blanch ribs, bean curd remove roots and threads washed, broken into the appropriate size. The oil in the pot, put the pepper seasoning stir-fried flavor. Pour into the ribs stir fry grease, ribs stir fry three or five minutes, pour into the bean curd, continue to stir fry. Stir-fry on high heat, so that the beans fully absorb the oil. Pour in the soy sauce, about a spoonful, stir fry evenly. Pour in the boiling water and bring to a boil over high heat. Bring to a boil over high heat, cover and simmer over low heat for thirty minutes. Add oil consumption, salt to taste, high heat juice out of the pot can be.

Nature of the dish: it is a northeastern home cooking, very homely, but also only the family will do the dishes.

Ribs stewed bean curd notes

When buying ribs to buy big red or bright red, some ribs are very dark in color, this dark color is likely to be placed too long. Some ribs are very light in color, this light color is also bad. When selecting ribs, you can use your hands to squeeze the ribs, and if the ribs can be restored to their original shape, it means that the ribs are watered down.

Make sure to use raw soybean oil to make this dish, and don't blanch the ribs, fry them directly. Water must be measured, you can then add a measure of water when not pressed vegetables, remember to steam timing. But also can not eat more, it will be greasy, you can also put the rolls when you are about to go out of the pot, dipped in the juice of the ribs stewed bean curd, is also very fragrant and delicious.