Main Ingredients

Beef and Mutton

Amount

Black Fungus

Kimchi Mushrooms

Gluten

Vermicelli

Scallion and Ginger

Steps

1.Two or three tablespoons of oil, scallion and ginger in the frying pan to make the scallion oil.

2. Do a good job of the onion oil to serve out and set aside.

3. Beef and mutton in the pot stir fry, stir dry meat in the water.

4. After drying the water, put thirteen spices, pepper. (Because beef is not easy to cook, do not put salt first, lest the meat tighten.)

5. Add some water and stew the beef.

6. When the meat is fried, put soy sauce. Add fungus.

7. Put gluten.

8. Put golden mushroom.

9. and a bowl of batter, slightly thin, not lumpy.

10. Stir a pot of pasta water, the water rolled down the vermicelli (vermicelli easy to cook). Keep stirring to avoid a sticky bottom.

11. Just fried a pot of meat and vegetables into the pot.

12. Finally, put onion oil, stir.