Ingredients: a teaspoon of salt (you can put less if you have watercress), a teaspoon of monosodium glutamate, watercress (according to your personal taste), millet pepper, pepper powder, cumin, soy sauce, vinegar, sesame oil, and a little oil consumption (to reduce the heat).
Practice 1: Slice eggplant, cut onion, mince garlic, slice ginger and mince millet pepper.
2, put oil in the pot, 50% hot, add strip eggplant, stir-fry slightly yellow and take it out.
3. The remaining oil can be used continuously, cooled for 1 min, and then fired continuously. Add ginger slices and garlic, stir-fry for 30 seconds, add watercress and stir-fry for 30 seconds. After smelling the fragrance, add minced meat and stir-fry until it changes color.
4, add eggplant, add seasoning a little salt, pepper, millet pepper powder, pepper powder, cumin powder, soy sauce, vinegar, sesame oil, oil consumption, stir fry with a spoon.
5. Cook on low heat for 3 minutes (if you like to eat soft food, you can cook for 1~2 minutes).
Ingredients: minced meat, eggplant, garlic Chili sauce, salt, pepper, cooking wine, soy sauce, Jiang Mo and starch.
Practice minced meat 3 liang, slightly salted with salt, pepper, cooking wine, soy sauce, Jiang Mo and starch.
Cut eggplant into hob pieces, soak in light salt water, remove and drain. This can prevent eggplant from oxidative discoloration and prevent eggplant from absorbing oil.
Important material: garlic Chili sauce.
Stir-fry minced meat in oil.
Take out the minced meat and fry the Chili sauce with the remaining oil.
Stir-fry eggplant until soft, add a little salt and sugar.
Boil half a bowl of water in a casserole, add eggplant and minced meat and mix well. Cover and stew for 3 ~ 5 minutes.
Spicy eggplant is served on the table, and some coriander is more appetizing.
Material: eggplant (purple skin, long) 300g,
Accessories: nine-story tower 15g, 50g of fat and lean pork,
Seasoning: 5g of white garlic, 3g of salt, 3g of sugar, 3g of vinegar, 3g of pea starch and 20g of vegetable oil.
Exercise 1. Wash the eggplant and cut it into sections about 6 cm long, and then divide it into 4 pieces;
2. Pour the right amount of oil into the pot and heat it. Add eggplant, stir-fry over medium heat, and then remove.
3. Leave the oil in the pot, add the minced meat and stir fry, then add the minced garlic and stir fry;
4. Finally, add the nine-story tower, eggplant and all seasonings and mix well.