When it comes to hairy crabs, a lot of eaters' eyes are bright, full of crab yolks, fresh meat, so people can't stop eating, eating hairy crabs season is naturally the best before and after the Mid-Autumn Festival, this season's hairy crabs are the most fertile. Hairy crabs are usually steamed to eat, today said hairy crabs in addition to steam can also do how to eat it?

Below to share with you a fried practice, easy to learn and delicious, we first prepare some fresh hairy crabs, be sure to buy live, choose hairy crabs when you must choose a better vitality, the shell is thicker, the legs on the velvet hair is more dense female crabs, such hairy crabs yellow is more and more fat meat,

And then prepare the green onion, ginger, cooking wine, salt, cornstarch, soy sauce.

We first cleaned the crab, cut in half, scallions cut into small pieces, ginger slices, a bowl of eggs, a pot of oil, the crab's incision surface dipped in egg and then dipped in starch in the pot to the incision of the first frying over low heat to prevent the crab yolk out, can be very good to lock the flavor of the fresh and beautiful, frying to the stereotypes of the next scallions and ginger, cooking wine, soy sauce, the right amount of salt, stirring evenly and add the right amount of water and cook for 10 minutes, the first time, I'm not sure if you want to do this, but I think it is the best way. Do not put too many spices,

so as not to affect the freshness of the ingredients themselves, add water starch and collect the juice over high heat can be out of the pot, and then sprinkle some chopped green onions can be eaten, fresh and juicy very tasty, there is also a practice

Spicy fried crab

Raw materials: live crab meat, dried chili pepper knots, peppercorns, ginger, garlic, green onion knots, fine salt, pepper, cooking wine, dry fine starch, Seafood sauce, water starch, chicken essence, sesame oil, pepper oil, chili oil, refined oil, fresh broth

Practice:

Live crab meat shells and whiskers after washing, the crab divided into pieces, add the appropriate amount of salt, cooking wine and mix well pot on a high flame, to fifty percent oil temperature, and then the crab pieces of the beheading of the sticky coating on the dry fine cornstarch, into the frying pan deep-fried until ripe pot of oil and oil, burned to forty oil temperature, in order to put the raw materials into the burner for about two minutes, and then water starch. two minutes, after the water starch to collect thin thickening, and finally add sesame oil, pepper oil, chili oil, pepper and turn can be

Like to eat crab friends can change tastes