1. Material: 500g of ribs, 300g of sauerkraut, and 2 garlic. Accessories: 4 dried peppers, ginger 10g, pepper 1g, 30ml of soy sauce, chicken powder 1g, 20ml of edible oil.

2. Prepare the cut ribs. Soak in cold water for 2 hours, changing water 2~3 times in the middle.

3, soaked ribs, simmer in the pot. Blanch the ribs, wash and drain.

4, sauerkraut and ingredients preparation. Pour cooking oil into the pot and saute dried Chili, ginger and pepper.

5, after the ribs are fried.

6. Stir fry slowly until the ribs are slightly browned, and add soy sauce.

7. Stir fry and color evenly. Add enough hot water.

8. After the fire boils, turn to the casserole. Cover and simmer. Stew for about 40 minutes.

9. Add the previously cut sauerkraut. Add chicken powder to taste after 20 minutes.

10. Finally, add garlic sprouts and cook for 2 minutes. Turn off the heat. Enjoy it slowly.