The stir-fried corners in restaurants and snack bars are really delicious. Needless to say, the most classic is the skin, which is golden and attractive and tastes soft and crisp. It turns out that when cooking this delicious food, flour must go through a process, that is, hot noodles. This is very important, and it is very critical when cooking this delicious food. Hot noodles are made of boiled water, and the scalded flour will be soft and will not harden after a long time. Hot soup noodles make the best dishes.
The method is very simple, and the ingredients needed are also very simple. The stuffing is also the seasonal food leek in this season. This season's leeks are the best, delicious and have the highest nutritional value. It's great to use it as a filling. Of course, it can also be made into other fillings, depending on personal preference. Like a friend, hurry up and try it! The detailed production steps are shared as follows.
Required materials
Noodles: 500ml of water and 300g of flour.
Stuffing: one handful of vermicelli, three eggs, one handful of eggs, appropriate amount of oil, salt, pepper, sesame oil, oyster sauce and spiced powder.
Production steps
Pour 1.500 ml of water into the pot, cover it and bring the water to a boil.
Turn off the fire after the water boils, pour in 300 grams of flour and melt it quickly with chopsticks.
3. Stir into thick paste, set aside and cool to room temperature.
4. Fans soak in hot water.
5. Beat three eggs into a bowl and stir with chopsticks. Pour the oil from the pan, add the egg liquid when the oil is hot, stir fry quickly with a shovel and slide away. Then take it out for later use.
6. Prepare a handful of leeks and wash them. Cut it into small pieces with a knife for use.
7. Cut the soaked vermicelli into small pieces with a knife and put it together with the leek. Then pour in the right amount of oil and stir well with chopsticks. Locking the incision with oil can prevent the water from coming out too seriously after adding salt.
8. Add the egg liquid, then add the right amount of salt, the right amount of spiced powder, the right amount of pepper, a little sesame oil and the right amount of oyster sauce, and mix well.
9. Don't burn the batter into balls. If it is too clean and sticky, add some flour.
10. You don't need proofing, you just need to rub it into long strips and then divide it into batter of equal size.
1 1. All rolled into round dough pieces with a thickness of 0.3-0.5 cm.
12. Put a proper amount of stuffing into the noodles and knead well.
13. Do them well according to this step.
14. Pour more oil into the pot. Turn on a big fire to raise the oil temperature. A chopstick is inserted into the oil pan. The dense bubbles around chopsticks indicate that the oil temperature has reached the requirements.
15. Turn to low heat and enter the green body. Don't rush to turn it over, let it set first.
16. Turn over repeatedly and fry until the color is golden. The stuffing inside is easy to cook. You can cook it when you see the skin become hard, brittle and golden.
Tips:
1. You can cook noodles without burning your hands. It's crisp when cooked, but it will soften after a while and harden when it's cold.
Don't throw away the fried oil, it can also be used for cooking.