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What ingredients do you need to prepare when making fried eggs with three shreds? Can you use monosodium glutamate instead of chicken essence?
Chicken essence can replace monosodium glutamate, and the ingredients in chicken essence contain a part of monosodium glutamate. After adding chicken essence, the food will be more delicious. Pay attention to adding a little fresh when cooking. However, chicken essence, like monosodium glutamate, is only a seasoning, which is not suitable for taking too much at one time. Pay attention to the dosage. Both monosodium glutamate and chicken essence can not be cooked at high temperature continuously, which is easy to produce carcinogens, especially monosodium glutamate. MSG and chicken essence should not be eaten too much, especially for the elderly and people suffering from hypertension, nephritis and edema. Because of the efficacy of sodium glutamate and I G, it can improve the freshness, coupled with the * * * effect of chicken powder and other ingredients, the freshness of chicken essence is higher than that of monosodium glutamate in practical application, because the ingredients are relatively complicated, so it is not reliable to say that it has comprehensive nutrition (keep your voice down, others can't hear it well).

The quality of chicken essence should be distinguished by the following factors: freshness, the fresher the better under the same dosage. The degree and durability of heat resistance, such as in a hot pot restaurant, the longer the fresh fragrance is maintained, the better. For the level of dipping and mixing soup, tapioca starch is used as the adhesive, and at the same time, the cost is controlled. It is good to use small bubbles, so that the turbidity of melting water is low. Because tapioca starch can be easily melted, but the turbidity cannot be changed, tapioca starch is more and more likely to stick to the pot and burn. Therefore, the lighter the horizontal weight of sticking to the pot, the better. Will the dishes be colored? Because melanin is used, if it is too heavy, it will make the dishes colored. Therefore, it is advisable not to color them.

Sweet and salty is appropriate. Remember, salt and sugar are much more cost-effective than sodium glutamate and I G. If it is too sweet or salty, it is not good. Chicken essence is basically for domestic use. Chicken essence is not used at all in the restaurant kitchen, but chicken essence powder is used. Because chicken essence powder melts faster than chicken essence. So that we can better grasp the time when cooking, and the chicken essence melts slowly. After some dishes are fried, the chicken essence has not melted and a meeting has been held to attract guests' complaints. MSG is rarely used in hotels, so to speak, basically not. MSG is used in roadside cafes, because MSG is cost-effective. What is the difference between chicken essence and monosodium glutamate? At first, the color of chicken essence is yellow, and the color of monosodium glutamate is transparent eye crystal. Secondly, chicken essence contains more components, and monosodium glutamate is a single organic chemical component, sodium glutamate. Thirdly, the texture of chicken essence is relatively loose, and the texture of monosodium glutamate is relatively hard. Finally, people are concerned. The price of chicken essence is obviously higher than that of monosodium glutamate.

It means that monosodium glutamate has been added with something else and turned into chicken essence. Many people dare not eat monosodium glutamate for fear that it will produce certain carcinogens. However, experts from Food and Agriculture Organization of the United Nations and WHO pointed out that under the general premise, monosodium glutamate is completely safe and safe to eat. Just don't heat it above 120℃, otherwise the sodium glutamate in it will become sodium pyroglutamate due to lack of water, causing carcinogens. Because chicken essence contains a certain amount of sodium glutamate, its safety is similar to that of monosodium glutamate. In addition, because chicken essence itself contains about 10% salt, if chicken essence is used in cooking and soup, the amount of salt used must be reduced. Chicken essence also contains ribonucleotides, and the metabolite of ribonucleotides is uric acid, so gout patients should eat less.