Hehe, there is a saying in Guangdong: when my mother sees her son-in-law, she drowns on DDT; When my father saw his son-in-law, he called his brother! Describe seeing good things and wanting to have them, so I have to drool. Mouth-watering chicken, also known as strange-flavored chicken, is so delicious that it drools when you see it, hence the name. Therefore, of course, the saliva chicken has no saliva. The word "saliva" only serves as an adjective.

At first glance, the name "saliva chicken" sounds a bit indecent, and then there will be a drooling cartoon-like appearance in my mind. However, the origin of this name actually has a literati Wen Ya. In Guo Moruo's "Cuobo Qu", there are: "The white chopped chicken that I ate in my hometown of Sichuan when I was a teenager, the meat that was whisked away, and the oily chili pepper sea pepper that was red and talked about, now I want to talk back ..." Cooking is endowed with the word "saliva", which has made the famous "saliva chicken" today. The mouthwatering chicken in "Mala Tang Sichuan Restaurant" is a unique collection of hundreds of strengths. When cooking, the soup used to cook chicken is very particular and needs to be just right, so that the soluble protein of chicken can be preserved to the maximum extent, the delicacy of chicken can be increased, and it can also have its unique flavor and taste. When the plate is loaded, the fat and thick chicken breast and chicken are cut into pieces and neatly stacked on the bottom piece of chicken. The white and tender meat is cold and bright, and the delicate muscle cups are firmly tied into large pieces of meat, and the tongue of the viewer is restless and ready to move. The mixed seasoning is poured on the chicken, and the white and tender soup is flowing, which is fresh and bright, and it is even more attractive.