When talking about Wuhan, Hubei, most people think of duck neck.

Zhou Heiya, Xiaohu Duck, Black Duck, Jingwu Duck Neck ... there are over 1 duck neck brands that can be named.

Whether it's a subway station, a railway station, a shopping mall or a 24-hour convenience store, there are brightly lit duck neck counters where people flow.

thoroughfares of nine provinces, from south to north. Every train that flies by and every flight that lands lightly inevitably smells like a salted duck neck.

the people of Hubei province have also contributed to making the black duck necks into the city's signature listed companies.

what's delicious about duck neck?

A good duck, stewed duck with potatoes, beer duck, fried duck with ginger sauce, steamed duck, roasted duck, dry pot and lotus root duck, all of which can have their own advantages. Why do you have to have a problem with the duck neck?

What's more, there are more bones and less meat. It takes too much effort to eat with chopsticks, and it's quite indecent to eat with your hands.

But people in Hubei can taste it.

Hubei people eat duck neck, the essence of which lies in the word "chuai".

The duck neck cut into several pieces is just the right size and can rotate freely in the mouth. In addition, the duck neck meat is layered and chewy, so eating duck neck is really a pleasure.

Hubei people with a big heart despise eating duck neck with their hands.

As soon as the duck neck enters the mouth, a contest between Wulin begins:

The teeth exert force first, and the tongue follows it closely. After a few trips back and forth, the duck neck quickly fell into the wind and was chewed clean.

The duck meat is not finished, and the real "duck neck killer" has to suck the rich bone marrow fragrance from the joints.

The duck neck at the entrance is thick and bright, and the bones spit out are thin and pale.

Only in the mouth of Hubei people, the duck, the owner of the duck neck, has realized its greatest duck life value.

The duck neck, regarded as a treasure by Hubei people, was just a disgusting scrap at first.

Duck neck originated in Sichuan, and the shopkeeper used to make braised pig's trotters. It's just that pig's trotters are too expensive, and if you want to develop new flavors, you can't stand a few tossing.

By chance, the shopkeeper had a whim and bought a bunch of duck necks for an experiment. After several times, the duck neck is spicy and delicious, which is even more popular than braised pig's trotters.

In the long run, more and more people like duck neck, and more and more people learn to make duck neck.

The duck neck was fragrant for ten miles, and it went out of Sichuan, and it went to Hubei. Since then, it has taken root.

This duck neck came to Hubei, but it also came to the right place.

Hubei is a province of thousands of lakes. There are as many as 755 lakes alone, with a total water area of 2,76.851 square kilometers. The most important thing is ducks floating on the lake to test the water temperature.

Fine Hubei people can also find the mystery of duck neck:

According to the older generation, duck neck is live meat, which is the essence of duck:

Ducks look for food all day, their slender head and neck stretch and shrink, and their muscle fibers are very resilient.

Duck liver, duck intestines and the like are full of meat in one bite, and they are bored to death. However, duck wings and duck feet are easy to separate, which makes them less interesting to eat.

only the duck neck is connected with flesh and blood, and delicious food is always in the next unknown place. The unknown makes people crazy and arrogant.

you can chew and suck it, but you can't taste it all in a moment.

The duck neck itself is tasteless. It can be marinated with dozens of spices such as red pepper, pepper and aniseed, but it can turn decay into magic.

The duck neck should be blanched first and then marinated, otherwise the fishy smell will be too strong; The fire wrapped the pepper, and the hot oil splashed all over each pepper. After frying the fragrance, add some beer and sugar.

the rich juice makes people drool just looking at it, and I can't wait to pick up the pot and soak myself in it.

at the entrance, the duck neck can still taste a little sweet, but I don't know that the spicy taste is quietly hidden in it, until you finish eating a sudden force.

gradually, my mouth became numb and spicy, as if it had become a battle place for tens of thousands of lilliputian countries. They have a pointed gun in their hands and poke your tongue coating and palate so fiercely that you can jump up and do a tap dance at once.

but you don't want to stop as if possessed, but you can't help reaching for the next piece. Pick and suck, chew bone and suck pulp. Before long, a box of duck necks had disappeared.

You have to nag your fingers to solve your unsatisfied appetite.

Duck neck, a food full of rivers and lakes and fireworks, along with the dense water vapor and people coming and going on both sides of the Yangtze River, interweaves Hubei's unique street temperament.

At the end of a day's work, Hubei people who were a little tired bought several boxes of duck necks, sat down in the street with small bamboo stools, drank cold beer while enjoying the cool air, and swallowed them all in the sultry weather in Jiangcheng, destroying them completely.

Then smack your lips and sigh to the diners next to you: "A zebra drop is not bad." (Shit, it's delicious. )

As a province with a large population output in China, Hubei people have traveled all over the country, and also spread their hobby of duck neck everywhere.

Therefore, under the leadership of Hubei Province, these duck necks, which are spicy, delicious and can withstand all kinds of chewing, have also given the people of the whole country a little sweet and spicy relief in their ordinary days.

Whether it's the bustling airport and railway station in other provinces or Hanzheng Street and Hubu Lane in Wuhan, Hubei people will find their hometown as long as they can sip a duck neck.

"The woman with red nail polish on her hands neatly cut the duck neck into several sections, and then slowly smoked cigarettes. Charming, pungent and savvy. "

If there is such a woman described by the writer Chi Li in Life Show, we must ask her if she is from Hubei.