White Chicken Dipping Sauce is as follows:

Main ingredient: ground chicken

Applications: scallions, ginger, cooking wine, salt, ice packs

1, chicken washed and drained for spare parts, frozen in the refrigerator with good ice.

2, the preparation of green onions and ginger.

3, pot of cold water can be submerged in the chicken, with high heat to boil, add onion and ginger, put the chicken, appropriate amount of wine, salt, turn to medium-low heat.

4, cook for about 8 to 10 minutes (during which time use chopsticks to turn the chicken over) time to turn off the heat, do not open the lid, so that the chicken in the pot continue to simmer for about 20-30 minutes.

5, time is up, fish out the chicken, with cold water over, into a container with ice water, soak for about 5 minutes.

6, soul dipping sauce to two large spoons, add 2 spoons of soy sauce, 1 spoons of old soy sauce, 1 spoons of sugar, add ginger, chopped green onion and mix well, and then pour the right amount of sesame oil.

7, chicken chopped pieces, with white chicken soul dipping sauce can be.