1, jellyfish and cabbage were washed, shredded, green pepper processed clean, shredded. ... Add oyster sauce in a bowl, add some boiling water and stir well, add salt, monosodium glutamate, ginger, sugar, sesame oil and stir well into oyster sauce.

2, take another bowl, mix vinegar, garlic and stir well, soak for a while, fish out the garlic, leave the juice, that is, vinaigrette. The water in the pot boiled, down into the jellyfish blanch a little water, fished out of the cool, drained.

3, take a pot, put the jellyfish wire, shredded cabbage, green and red pepper wire, shredded green onion, garlic, oyster sauce, vinaigrette stirred evenly on the plate.