Current location - Recipe Complete Network - Fat reduction meal recipes - What are the varieties of yew?
What are the varieties of yew?

Pacific yew

Pacific yew grows on the west coast of the United States, right on the Pacific coast. Its leaves are relatively short, so it is also called short-leaf yew. Taxol can be extracted from Pacific yew, which is very helpful in fighting cancer.

Southern yew

The leaves of Southern yew are wider and longer, showing a needle-like shape, with the middle being wider and the ends being narrower and pointed. The seeds of southern yew are obovate. Chinese yew

The leaves of Chinese yew are relatively short, the tips are slightly curled, and the seeds are also obovate.

Northeastern yew

The arrangement of the leaves of Northeastern red bean is very irregular, and it looks messy because of asymmetry. Florida yew

Florida yew originally grew in Florida, the United States. The plant can reach four meters. The seeds of Florida yew are poisonous and can kill people and animals if eaten by mistake. However, this tree has Anticancer drugs can be extracted.

South Sea yew

South Sea yew is distributed in Taiwan, my country, so it is also called Taiwan yew. South Sea yew likes to grow in relatively cool and humid places. The species is very rare. The plant contains taxol, which can fight cancer. It is a protected tree species. Tibetan yew

The leaves of Tibetan yew are very symmetrical and neatly arranged. The leaves do not overlap each other. There are small raised dots on the midrib of the branches and stems. The seeds of Tibetan yew are Oval. Yunnan yew

The leaves of Yunnan yew are relatively large, the texture of the leaves is relatively thin, and the shape of the leaves is strip-like lanceolate. The tips of the leaves will gradually curl as they grow, and the leaves will become darker in color as they dry.