1. Ingredients: 2 eggplants, 150g meat, 1 egg, flour. Accessories: Thai chili sauce moderate amount, starch moderate amount, ginger moderate amount, pepper moderate amount, cooking wine moderate amount, oyster sauce moderate amount, oil moderate amount, salt moderate amount.

2, in the meat filling add appropriate amount of ground ginger, salt, pepper, cooking wine, oyster sauce and other seasonings, stirring in one direction, marinate for a few minutes.

3, the eggplant cut into slices, two of them a company do not cut off.

4, cut the two slices of eggplant in the middle of a layer of cornstarch, will be adjusted to the meat stuffing into it.

5, starch and flour mixed 1:1, add an egg and the right amount of salt, and then add water into a moderately thick batter, and then add a few drops of oil inside.

6, burn the thermo-electric pie pan, brush a layer of oil on the bottom of the pie pan.

7: Roll the prepared eggplant boxes in the batter to coat them.

8: Place the battered eggplants in the electric pie pan and fry them until golden brown on both sides.

9: Take out the eggplant boxes and arrange them on a plate, then drizzle a layer of Thai chili sauce on the top of the eggplant boxes.