Litchi dried is not very similar to longan.

Photo of dried litchi:

Supplement:

Dried litchi is rich in nutrition, which has always been considered as a tonic by the people, and can nourish blood and spleen; The function of lotus seed is mainly to tonify spleen and astringe, and the combination of them is appropriate, so it is often used to treat menorrhagia due to spleen deficiency. Fresh litchi has a long history of processing and drying. The finished meat is thick and sweet, and it has always been a good product for self-taste and gift giving, and it is exported at home and abroad. The varieties of dried litchi are mostly Huaizhi and glutinous rice paste, especially glutinous rice paste. The finished products are thick and small, and the honey is sweet and mellow. In recent years, glutinous rice paste is rarely processed because of its high price. The ratio of dried fruits is slightly different according to varieties, climatic conditions and processing techniques. 1kg of finished product, 4-5kg of raw material glutinous rice paste, and only 35-38kg of Huai branch. Processing methods are divided into sun drying and thermal drying (fire baking or hot air drying). Sun drying and hot air drying are the best products, followed by fire baking. ?