The method of making vinegar-stuffed potato shreds is as follows:

Prepare the raw materials: large potatoes, pepper, salt, sugar, and balsamic vinegar.

Method:

Step 1. Peel and wash the potatoes.

Step 2: Cut into thin strips and soak in water to remove starch.

Step 3. Heat the oil in the pot, add the peppercorns and fry until fragrant. Remove them and discard them.

Step 4. Add shredded potatoes and stir-fry evenly.

Step 5, add a little salt and sugar.

Step 6. Pour in appropriate amount of balsamic vinegar and stir-fry evenly over high heat.

Step 7. Pour a little water and stir-fry a few more times before turning off the heat.