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What is the harm of frozen chicken breast in supermarket?
Frozen chicken breast is harmless, because there is no difference in nutritional value between cold fresh chicken and live chicken, and even some harmful organisms will be removed during the cooling process, so it is healthier to eat at the right time, because the cells of live chicken may not completely stop the metabolic process just after being killed.

If you don't want to go to the live poultry market to buy chicken, you can choose to buy "cold fresh chicken". Although there is only one word difference between cold fresh chicken and frozen chicken, there is a big difference.

Chicken breast is the largest two pieces of meat on a chicken. Common chicken, chicken breast is the meat inside the chest, shaped like a hat and breast. The meat is tender, delicious and nutritious, which can nourish and strengthen the body.

Protein content in chicken breast is high, which can be easily absorbed and utilized by human body, and can enhance physical strength and keep fit. Phospholipids contained in chicken breast meat play an important role in human growth and development, and are one of the important sources of fat and phospholipids in the dietary structure of China people. Suitable for fat reduction period.

Chicken breast is one of the common edible meats, and imidazole dipeptide rich in chicken breast can improve memory function.

Chicken breast has a high content of protein, which is easily absorbed and utilized by human body. It contains phospholipids that play an important role in human growth and development, and is one of the important sources of dietary phospholipids in China. Chicken breast has the effects of warming middle warmer, invigorating qi, tonifying deficiency and essence, strengthening spleen and stomach, promoting blood circulation and strengthening bones and muscles.