Cold noodles 500g

Cabbage 200g

Coriander 20g

Cucumber 40g

Some ham

Egg

Some sugar

Salt

Metal vinager

Monosodium glutamate

Chili oil

Some chili oil

This is a great idea.

Shred cabbage, put three spoons of salt, mix well, buckle a pot to stand for ten minutes, let the salt kill the water in the cabbage

This time you will see the cabbage soft, will be out of a lot of water, and hard to write cabbage dry

Pat the cucumber, cut into small cubes, parsley, patted cucumber, just now the cabbage put together, pour rice vinegar, monosodium glutamate (MSG), salt, garlic (a little bit more). Chili oil, mix well. Eat cold noodles with cold vegetables is ready?

This is what it looks like

Cold noodles, this should be soaked in advance, otherwise it will be very hard, soak for half an hour on the line, to achieve the effect of the picture can be

Making soup, this is very simple. Put two spoons of sugar, put a little salt, put a small bowl of rice vinegar, put three spoons of soy sauce, pour cool water, soup is good? Authentic soup with dog meat soup seasoned, I guess many people are not used to that flavor, with boiling water taste is also very good, cold noodles are mainly eaten that mix.

Put the good noodles into the soup, put on just mix

the cabbage, add some shredded cucumber, ham and eggs, put chili oil, sesame oil, good? The owner of my meals, at least one pot at a time, may not look too good, but I guarantee with my life, absolutely very delicious, not worse than outside Korean cuisine!

Tips

Cold noodles with mixed vegetables are mostly spicy cabbage, this is my own invention, I very much like this now mixed cabbage, very fresh, after all, is not the kind of spicy cabbage pickled food, more healthy, more green!